{"id":9,"date":"2026-10-21T21:44:31","date_gmt":"2026-10-21T19:44:31","guid":{"rendered":"https:\/\/dondestoy.es\/blog\/?p=9"},"modified":"2026-10-26T18:31:53","modified_gmt":"2026-10-26T17:31:53","slug":"a-little-farther-from-madrid-a-raw-taste-of-surigao","status":"publish","type":"post","link":"https:\/\/dondestoy.es\/stories\/food\/a-little-farther-from-madrid-a-raw-taste-of-surigao\/","title":{"rendered":"A Little Farther From Madrid: A Raw Taste of Surigao"},"content":{"rendered":"\n<!-- One WordPress Custom HTML block; keep your existing WordPress post title separate. Requires D\u00d3NDE ESTOY Article Footer v0.4+ for layout CSS and EN\/ES behavior. -->\n<section class=\"de-food-article\" data-de-active-lang=\"en\" data-de-title-en=\"A Little Farther From Madrid: A Raw Taste of Surigao\" data-de-title-es=\"Un poco m\u00e1s lejos de Madrid: sabores del mar en Surigao\">\n\n<div class=\"de-food-top\"><p class=\"de-food-eyebrow\"><span class=\"de-i18n-en\" lang=\"en\">FOOD&nbsp; \/ &nbsp; SURIGAO DEL SUR, PHILIPPINES<\/span><span class=\"de-i18n-es\" lang=\"es\">GASTRONOM\u00cdA&nbsp; \/ &nbsp; SURIGAO DEL SUR, FILIPINAS<\/span><\/p>\n<p class=\"de-food-quote\"><span class=\"de-i18n-en\" lang=\"en\"><em>Some stories are better tasted than told. Especially when you have no idea what you\u2019re about to eat.<\/em><\/span><span class=\"de-i18n-es\" lang=\"es\"><em>Algunas historias se disfrutan m\u00e1s con el paladar que con palabras. Sobre todo cuando no tienes ni idea de lo que est\u00e1s a punto de probar.<\/em><\/span><\/p>\n<figure class=\"de-food-figure de-food-hero\"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-palm-beach-photo.webp\" alt=\"Two scenes of island hopping in Britania: sandy coastline and boats\" data-de-alt-es=\"Dos escenas de las islas Britania: costa de arena y navegaci\u00f3n\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">A little sea air before the food adventure. Scenes from our island-hopping clips.<\/span><span class=\"de-i18n-es\" lang=\"es\">Un poco de brisa marina antes de la aventura gastron\u00f3mica. Im\u00e1genes de nuestros v\u00eddeos.<\/span><\/figcaption><\/figure>\n<\/div>\n<div class=\"de-food-grid\"><aside class=\"de-food-aside\" aria-label=\"Creator note\"><div class=\"de-food-aside-label\"><span class=\"de-i18n-en\" lang=\"en\">A NOTE FROM THE CREATOR<\/span><span class=\"de-i18n-es\" lang=\"es\">UNA NOTA DEL CREADOR<\/span><\/div><div class=\"de-food-author\">Adi<\/div><p class=\"de-food-author-note\"><span class=\"de-i18n-en\" lang=\"en\">Curious traveler and the voice behind D\u00d3NDE ESTOY.<\/span><span class=\"de-i18n-es\" lang=\"es\">Viajero curioso y la voz detr\u00e1s de D\u00d3NDE ESTOY.<\/span><\/p><div class=\"de-food-divider\"><\/div><div class=\"de-food-aside-label\"><span class=\"de-i18n-en\" lang=\"en\">EXPLORE \/ FOOD<\/span><span class=\"de-i18n-es\" lang=\"es\">EXPLORA \/ GASTRONOM\u00cdA<\/span><\/div><\/aside>\n<article class=\"de-food-reading\" aria-label=\"Surigao seafood travel story\">\n<div class=\"de-food-split de-food-intro\"><div>\n<p><span class=\"de-i18n-en\" lang=\"en\">Madrid has given me plenty of things to discover, but this food story takes us a little farther away\u2014all the way to <strong>Surigao del Sur, Philippines.<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\">Madrid me ha dado much\u00edsimo por descubrir, pero esta historia gastron\u00f3mica nos lleva un poco m\u00e1s lejos: hasta <strong>Surigao del Sur, en Filipinas.<\/strong><\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">We had come to <strong>Marihatag<\/strong> to visit our friends and hosts, <strong>Tito Gerry and Gran<\/strong>, and celebrate the town fiesta the following day. Before the festivities, they took us island hopping around the beautiful <strong>Britania Group of Islands<\/strong> in neighboring San Agustin.<\/span><span class=\"de-i18n-es\" lang=\"es\">Hab\u00edamos ido a <strong>Marihatag<\/strong> para visitar a nuestros amigos y anfitriones, <strong>Tito Gerry y Gran<\/strong>, y celebrar la fiesta del pueblo al d\u00eda siguiente. Antes de las celebraciones, nos llevaron a recorrer las preciosas <strong>islas Britania<\/strong>, en el vecino municipio de San Agustin.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">Beautiful water, little islands, good company\u2014and a seafood spread I wasn\u2019t quite prepared for.<\/span><span class=\"de-i18n-es\" lang=\"es\">Aguas preciosas, peque\u00f1as islas, buena compa\u00f1\u00eda\u2026 y una mesa llena de marisco para la que no estaba del todo preparado.<\/span><\/p>\n<p class=\"de-food-emphasis\"><span class=\"de-i18n-en\" lang=\"en\"><strong>Raw seafood. Lots of it.<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>Marisco crudo. Y mucho.<\/strong><\/span><\/p>\n<\/div><figure class=\"de-food-figure de-food-video\"><video controls=\"\" playsinline=\"\" preload=\"none\" poster=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-palm-beach-poster.jpg\" aria-label=\"Palm-lined beach video, 13 seconds\" data-de-label-es=\"V\u00eddeo de una playa con palmeras, 13 segundos\"><source src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-palm-beach.mp4\" type=\"video\/mp4\"><span class=\"de-i18n-en\" lang=\"en\">Your browser cannot play this video.<\/span><span class=\"de-i18n-es\" lang=\"es\">Tu navegador no puede reproducir este v\u00eddeo.<\/span><\/video><figcaption><span class=\"de-i18n-en\" lang=\"en\">A glimpse of Britania\u2019s beaches (13 sec)<\/span><span class=\"de-i18n-es\" lang=\"es\">Un vistazo a las playas de Britania (13 s)<\/span><\/figcaption><\/figure><\/div>\n<figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-seafood-real-photo-collage.webp\" alt=\"Real seafood collage with shellfish, bananas, sea grapes, mollusks and sea urchins\" data-de-alt-es=\"Collage aut\u00e9ntico con caracolas, pl\u00e1tanos, uvas de mar, moluscos y erizos\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">Our seafood spread, photographed during the trip.<\/span><span class=\"de-i18n-es\" lang=\"es\">Lo que hab\u00eda en nuestra mesa, fotografiado durante el viaje.<\/span><\/figcaption><\/figure>\n<h2><span class=\"de-i18n-en\" lang=\"en\">A little hesitation, a big surprise<\/span><span class=\"de-i18n-es\" lang=\"es\">Un poco de duda, una gran sorpresa<\/span><\/h2>\n<p><span class=\"de-i18n-en\" lang=\"en\">Sea urchins, sea grapes, freshly opened shellfish, and a few things I couldn\u2019t even name. Add vinegar, chilies, and lemon, and suddenly I was facing a very different kind of food adventure.<\/span><span class=\"de-i18n-es\" lang=\"es\">Erizos de mar, uvas de mar, moluscos reci\u00e9n abiertos y algunas cosas cuyo nombre ni siquiera sab\u00eda. A\u00f1ade vinagre, guindillas y lim\u00f3n, y de pronto ten\u00eda delante una aventura gastron\u00f3mica muy diferente.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">I\u2019ll admit it: I was hesitant. There\u2019s something about seafood coming straight out of a shell that makes you think twice when you\u2019re not used to eating it raw.<\/span><span class=\"de-i18n-es\" lang=\"es\">Lo confieso: al principio ten\u00eda mis dudas. Cuando no est\u00e1s acostumbrado a comer marisco crudo, verlo salir directamente de su concha te hace pens\u00e1rtelo dos veces.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">But curiosity won. And to my surprise? <strong>I actually liked it!<\/strong> The sharp, spicy, citrusy dipping mixture made everything even more interesting. Well\u2026 almost everything. \ud83d\ude01<\/span><span class=\"de-i18n-es\" lang=\"es\">Pero pudo m\u00e1s la curiosidad. \u00bfY para mi sorpresa? <strong>\u00a1Me gust\u00f3 de verdad!<\/strong> La mezcla \u00e1cida, picante y c\u00edtrica para mojarlo le daba un toque especial. Bueno\u2026 a casi todo. \ud83d\ude01<\/span><\/p>\n<div class=\"de-food-split de-food-split-even\"><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/food-opened-shellfish.webp\" alt=\"Large opened shellfish on a plate with citrus\" data-de-alt-es=\"Un molusco grande abierto en un plato con c\u00edtricos\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">The mysterious shellfish that won me over.<\/span><span class=\"de-i18n-es\" lang=\"es\">El misterioso molusco que me conquist\u00f3.<\/span><\/figcaption><\/figure><div><p><span class=\"de-i18n-en\" lang=\"en\">The freshly opened shellfish was the unexpected winner. I can still remember that first taste.<\/span><span class=\"de-i18n-es\" lang=\"es\">El molusco reci\u00e9n abierto fue la gran sorpresa del d\u00eda. Todav\u00eda recuerdo aquel primer bocado.<\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\">What I <em>can\u2019t<\/em> remember is what it was called. Hahaha! If you recognize it from the photo, perhaps you can solve that mystery for me.<\/span><span class=\"de-i18n-es\" lang=\"es\">Lo que <em>no<\/em> recuerdo es c\u00f3mo se llamaba. \u00a1Jajaja! Si lo reconoces en la foto, a lo mejor puedes ayudarme a resolver el misterio.<\/span><\/p><\/div><\/div>\n<h2><span class=\"de-i18n-en\" lang=\"en\">Not everything was love at first bite<\/span><span class=\"de-i18n-es\" lang=\"es\">No todo fue amor al primer bocado<\/span><\/h2>\n<div class=\"de-food-split de-food-split-even\"><div><p><span class=\"de-i18n-en\" lang=\"en\">Let\u2019s talk about the sea grapes. Those tiny green beads looked fascinating, and of course I had to try them.<\/span><span class=\"de-i18n-es\" lang=\"es\">Hablemos de las uvas de mar. Aquellas bolitas verdes me parecieron fascinantes y, por supuesto, ten\u00eda que probarlas.<\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\">I can see why some people enjoy them, but they weren\u2019t really my thing. No dramatic food review here\u2014just an honest \u201cmaybe not for me.\u201d \ud83e\udd23<\/span><span class=\"de-i18n-es\" lang=\"es\">Entiendo que a mucha gente le gusten, pero no fueron lo m\u00edo. Nada de cr\u00edticas gastron\u00f3micas dram\u00e1ticas: simplemente un sincero \u00abcreo que no son para m\u00ed\u00bb. \ud83e\udd23<\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\">There were also bananas at the table, and enough different shells to keep me wondering what I\u2019d just eaten.<\/span><span class=\"de-i18n-es\" lang=\"es\">Tambi\u00e9n hab\u00eda pl\u00e1tanos en la mesa y tantas conchas diferentes que no dejaba de preguntarme qu\u00e9 acababa de comer.<\/span><\/p><\/div><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/food-sea-grapes.webp\" alt=\"Bright green sea grapes on a plate\" data-de-alt-es=\"Uvas de mar verdes y brillantes en un plato\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">Interesting to try, but not my personal favorite.<\/span><span class=\"de-i18n-es\" lang=\"es\">Curiosas de probar, aunque no fueron mis favoritas.<\/span><\/figcaption><\/figure><\/div>\n<div class=\"de-food-split de-food-pair\"><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/food-shellfish-and-bananas.webp\" alt=\"Shells and boiled bananas on a beachside table\" data-de-alt-es=\"Caracolas y pl\u00e1tanos cocidos sobre una mesa junto al mar\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">Shellfish and bananas by the beach.<\/span><span class=\"de-i18n-es\" lang=\"es\">Marisco y pl\u00e1tanos junto a la playa.<\/span><\/figcaption><\/figure><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/food-sea-urchins.webp\" alt=\"Dark sea urchins on a plate\" data-de-alt-es=\"Erizos de mar oscuros sobre un plato\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">Sea urchins, up close.<\/span><span class=\"de-i18n-es\" lang=\"es\">Erizos de mar, vistos de cerca.<\/span><\/figcaption><\/figure><\/div>\n<h2><span class=\"de-i18n-en\" lang=\"en\">The adventure before the fiesta<\/span><span class=\"de-i18n-es\" lang=\"es\">La aventura antes de la fiesta<\/span><\/h2>\n<p><span class=\"de-i18n-en\" lang=\"en\">There\u2019s actually a lovely backstory to this meal. Our friends <strong>Tito Gerry and Gran<\/strong> are from Marihatag and were hosting us during our visit for the town fiesta. The day before the celebrations, they took us island hopping around the <strong>Britania Group of Islands<\/strong> in nearby San Agustin.<\/span><span class=\"de-i18n-es\" lang=\"es\">Esta comida tiene una historia muy bonita detr\u00e1s. Nuestros amigos <strong>Tito Gerry y Gran<\/strong> son de Marihatag y nos acogieron durante nuestra visita para la fiesta del pueblo. El d\u00eda anterior a la celebraci\u00f3n, nos llevaron de excursi\u00f3n por las <strong>islas Britania<\/strong>, en el cercano San Agustin.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">And what a way to begin the visit! White sand, bright blue water, a boat ride between islands, unfamiliar seafood, and the kind of company that makes everything more memorable.<\/span><span class=\"de-i18n-es\" lang=\"es\">\u00a1Y qu\u00e9 manera de empezar la visita! Arena blanca, aguas de un azul incre\u00edble, un paseo en barco entre islas, marisco desconocido y una compa\u00f1\u00eda que hace que todo sea a\u00fan m\u00e1s especial.<\/span><\/p>\n<div class=\"de-food-split de-food-portraits\"><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-with-hosts-tito-gerry-gran.webp\" alt=\"Five smiling friends on the Britania beach\" data-de-alt-es=\"Cinco amigos sonriendo en una playa de Britania\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">Island hopping with our hosts Tito Gerry and Gran, and friends. \u2764\ufe0f<\/span><span class=\"de-i18n-es\" lang=\"es\">De isla en isla con nuestros anfitriones Tito Gerry y Gran, y amigos. \u2764\ufe0f<\/span><\/figcaption><\/figure><figure class=\"de-food-figure \"><img src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-palm-beach-photo.webp\" alt=\"Palm trees beside the sand and sea\" data-de-alt-es=\"Palmeras junto a la arena y el mar\" loading=\"lazy\" decoding=\"async\"><figcaption><span class=\"de-i18n-en\" lang=\"en\">A beautiful palm-lined beach along the way.<\/span><span class=\"de-i18n-es\" lang=\"es\">Una preciosa playa rodeada de palmeras por el camino.<\/span><\/figcaption><\/figure><\/div>\n<p><span class=\"de-i18n-en\" lang=\"en\"><strong>A few little moments from the island-hopping trip:<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>Algunos momentos de nuestra excursi\u00f3n por las islas:<\/strong><\/span><\/p>\n<div class=\"de-food-video-row\">\n<figure class=\"de-food-figure de-food-video\"><video controls=\"\" playsinline=\"\" preload=\"none\" poster=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-white-sand-poster.jpg\" aria-label=\"White sand and turquoise water, 8 seconds\" data-de-label-es=\"Arena blanca y agua turquesa, 8 segundos\"><source src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-white-sand.mp4\" type=\"video\/mp4\"><span class=\"de-i18n-en\" lang=\"en\">Your browser cannot play this video.<\/span><span class=\"de-i18n-es\" lang=\"es\">Tu navegador no puede reproducir este v\u00eddeo.<\/span><\/video><figcaption><span class=\"de-i18n-en\" lang=\"en\">White sand and turquoise water (8 sec)<\/span><span class=\"de-i18n-es\" lang=\"es\">Arena blanca y agua turquesa (8 s)<\/span><\/figcaption><\/figure>\n<figure class=\"de-food-figure de-food-video\"><video controls=\"\" playsinline=\"\" preload=\"none\" poster=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-boat-ride-poster.jpg\" aria-label=\"Boat ride between the islands, 38 seconds\" data-de-label-es=\"Paseo en barco entre islas, 38 segundos\"><source src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-boat-ride.mp4\" type=\"video\/mp4\"><span class=\"de-i18n-en\" lang=\"en\">Your browser cannot play this video.<\/span><span class=\"de-i18n-es\" lang=\"es\">Tu navegador no puede reproducir este v\u00eddeo.<\/span><\/video><figcaption><span class=\"de-i18n-en\" lang=\"en\">The boat ride between islands (38 sec)<\/span><span class=\"de-i18n-es\" lang=\"es\">Paseo en barco entre islas (38 s)<\/span><\/figcaption><\/figure>\n<figure class=\"de-food-figure de-food-video\"><video controls=\"\" playsinline=\"\" preload=\"none\" poster=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-island-coast-poster.jpg\" aria-label=\"Islands and coastline from the boat, 57 seconds\" data-de-label-es=\"Islas y costa vistas desde el barco, 57 segundos\"><source src=\"\/blog\/wp-content\/uploads\/donde-estoy-britania-food\/britania-island-coast.mp4\" type=\"video\/mp4\"><span class=\"de-i18n-en\" lang=\"en\">Your browser cannot play this video.<\/span><span class=\"de-i18n-es\" lang=\"es\">Tu navegador no puede reproducir este v\u00eddeo.<\/span><\/video><figcaption><span class=\"de-i18n-en\" lang=\"en\">Along the island coastline (57 sec)<\/span><span class=\"de-i18n-es\" lang=\"es\">Recorriendo la costa de las islas (57 s)<\/span><\/figcaption><\/figure>\n<\/div>\n<div class=\"de-food-thanks\"><p><span class=\"de-i18n-en\" lang=\"en\"><strong>A little thank-you \u2764\ufe0f<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>Un peque\u00f1o agradecimiento \u2764\ufe0f<\/strong><\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\">A heartfelt thank-you to <strong>Tito Gerry and Gran<\/strong> for welcoming us to Marihatag, hosting our visit, and taking us around Britania before the fiesta. Beautiful places become even more memorable when you get to discover them with wonderful friends. \u2764\ufe0f<\/span><span class=\"de-i18n-es\" lang=\"es\">Muchas gracias de coraz\u00f3n a <strong>Tito Gerry y Gran<\/strong> por recibirnos en Marihatag, acogernos durante nuestra visita y ense\u00f1arnos las islas Britania antes de la fiesta. Los lugares bonitos se vuelven a\u00fan m\u00e1s inolvidables cuando los descubres con buenos amigos. \u2764\ufe0f<\/span><\/p><\/div>\n<h2><span class=\"de-i18n-en\" lang=\"en\">A little reminder before you take a bite \ud83d\udc1a<\/span><span class=\"de-i18n-es\" lang=\"es\">Un recordatorio antes de probarlo \ud83d\udc1a<\/span><\/h2>\n<p><span class=\"de-i18n-en\" lang=\"en\">Curiosity is wonderful, but raw seafood calls for caution. Choose reputable providers, pay attention to hygiene and proper refrigeration, and remember that seafood can carry harmful germs even if it looks and smells fresh.<\/span><span class=\"de-i18n-es\" lang=\"es\">La curiosidad es maravillosa, pero conviene tener cuidado con el marisco crudo. Elige establecimientos de confianza, f\u00edjate en la higiene y en que se conserve bien refrigerado, y recuerda que puede contener microorganismos da\u00f1inos aunque parezca fresco.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\"><strong>Vinegar, lemon, and chilies add flavor, but they do not make raw seafood safe.<\/strong> Thorough cooking is the safer choice, especially for pregnant travelers, young children, older adults and people with weakened immune systems or certain underlying conditions. Read more in the <a href=\"https:\/\/wwwnc.cdc.gov\/travel\/page\/food-water-safety\" target=\"_blank\" rel=\"noopener noreferrer\">CDC\u2019s food and water safety guidance<\/a>.<\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>El vinagre, el lim\u00f3n y las guindillas aportan sabor, pero no hacen que el marisco crudo sea seguro.<\/strong> Cocinarlo bien es la opci\u00f3n m\u00e1s segura, especialmente para las personas embarazadas, los ni\u00f1os peque\u00f1os, las personas mayores y quienes tienen las defensas bajas o ciertas enfermedades. Puedes consultar las <a href=\"https:\/\/wwwnc.cdc.gov\/travel\/page\/food-water-safety\" target=\"_blank\" rel=\"noopener noreferrer\">recomendaciones de los CDC sobre alimentos y agua<\/a>.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">After all, the best travel memories shouldn\u2019t end with food poisoning!<\/span><span class=\"de-i18n-es\" lang=\"es\">\u00a1Al fin y al cabo, los mejores recuerdos de un viaje no deber\u00edan terminar con una intoxicaci\u00f3n alimentaria!<\/span><\/p>\n<h2><span class=\"de-i18n-en\" lang=\"en\">Curious about Britania? Here\u2019s how to get there<\/span><span class=\"de-i18n-es\" lang=\"es\">\u00bfTe interesa Britania? As\u00ed puedes llegar<\/span><\/h2>\n<p><span class=\"de-i18n-en\" lang=\"en\"><strong>\ud83d\udccd Britania Group of Islands \u2014 Barangay Britania, San Agustin, Surigao del Sur, Philippines<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>\ud83d\udccd Islas Britania \u2014 Barangay Britania, San Agustin, Surigao del Sur, Filipinas<\/strong><\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">If you\u2019re coming from outside the region, <strong>Butuan City<\/strong> is one possible gateway. From there, travel overland toward San Agustin, often using transport bound for Tandag. Ask about getting off near the <strong>Salvacion\/Britania junction<\/strong>, then continue by local tricycle or motorcycle taxi to Barangay Britania, where boat excursions can be arranged.<\/span><span class=\"de-i18n-es\" lang=\"es\">Si vienes de otra regi\u00f3n, <strong>Butuan City<\/strong> es uno de los posibles puntos de llegada. Desde all\u00ed, contin\u00faa por carretera hacia San Agustin, normalmente en transporte con direcci\u00f3n a Tandag. Pregunta por el cruce de <strong>Salvacion\/Britania<\/strong> y sigue en triciclo o mototaxi local hasta Barangay Britania, donde se pueden organizar excursiones en barco.<\/span><\/p>\n<p><span class=\"de-i18n-en\" lang=\"en\">Travel times, routes, prices, and boat arrangements can change, so confirm details locally before departing. Bring cash, sun protection, and check the weather and sea conditions.<\/span><span class=\"de-i18n-es\" lang=\"es\">Los horarios, trayectos, precios y excursiones pueden cambiar, as\u00ed que confirma los detalles antes de salir. Lleva efectivo, protecci\u00f3n solar y comprueba el tiempo y el estado del mar.<\/span><\/p>\n<p class=\"de-food-source\"><span class=\"de-i18n-en\" lang=\"en\"><small>Route background: <a href=\"https:\/\/www.gmanetwork.com\/news\/lifestyle\/travel\/358051\/the-hidden-paradise-of-surigao-del-sur-s-britania-islands\/story\/\" target=\"_blank\" rel=\"noopener noreferrer\">GMA\u2019s Britania travel feature<\/a>. Verify current local transport information before traveling.<\/small><\/span><span class=\"de-i18n-es\" lang=\"es\"><small>Informaci\u00f3n de referencia: <a href=\"https:\/\/www.gmanetwork.com\/news\/lifestyle\/travel\/358051\/the-hidden-paradise-of-surigao-del-sur-s-britania-islands\/story\/\" target=\"_blank\" rel=\"noopener noreferrer\">reportaje de GMA sobre Britania<\/a>. Confirma los transportes disponibles antes de viajar.<\/small><\/span><\/p>\n<div class=\"de-food-ending\"><p><span class=\"de-i18n-en\" lang=\"en\"><em>And the next day? Marihatag had an entirely different kind of celebration waiting for us.<\/em><\/span><span class=\"de-i18n-es\" lang=\"es\"><em>\u00bfY al d\u00eda siguiente? En Marihatag nos esperaba una celebraci\u00f3n completamente diferente.<\/em><\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\"><strong>But that\u2019s another story. \ud83d\ude09<\/strong><\/span><span class=\"de-i18n-es\" lang=\"es\"><strong>Pero esa es otra historia. \ud83d\ude09<\/strong><\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\"><em>Some stories are better tasted than told.<\/em><\/span><span class=\"de-i18n-es\" lang=\"es\"><em>Algunas historias se disfrutan m\u00e1s con el paladar que con palabras.<\/em><\/span><\/p><p><span class=\"de-i18n-en\" lang=\"en\">A little lost, a lot to discover. \u2726<\/span><span class=\"de-i18n-es\" lang=\"es\">Un poco perdido, mucho por descubrir. \u2726<\/span><\/p><\/div>\n<\/article><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>A little farther from Madrid, a very different food adventure awaits: fresh raw seafood, sea grapes and the island scenery of Surigao in the Philippines.<\/p>\n","protected":false},"author":1,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[34,36,35,33],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-britania-islands","tag-sea-grapes","tag-sea-urchin","tag-surigao-seafood"],"_links":{"self":[{"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":22,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/posts\/9\/revisions\/229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dondestoy.es\/blog\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}